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Just Mayo is an egg substitute mayonnaise-like produced by Eat Just, Inc, formerly known as Hampton Creek. Just Mayo was first released in Northern California Whole Foods Markets on September 19, 2013. [3] Just Mayo comes in original, wasabi, truffle, sesame ginger, garlic, chipotle and sriracha flavors.
The EVERY Company – produces several vegan alternatives, most notably bioidentical egg whites through a fermentation process. [1] [2] Eat JUST, Inc. – founded in 2011 as Hampton Creek Foods, Inc. Several products, including non-GMO, egg-free, gluten-free, Kosher spread and dressing. Just Mayo launched in 2013.
In the U.S., these imitations cannot be labelled as "mayonnaise" because the definition of mayonnaise requires egg. [50] [51] Egg-free imitations generally contain soya or pea protein as the emulsifying agent to stabilize oil droplets in water. [52] Well-known brands include Nasoya's Nayonaise, Vegenaise and Just Mayo in North America, and ...
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
Plamil Foods Is a British manufacturer of vegan food products. Founded in 1965, the company has produced and pioneered soy milk, egg-free mayonnaise, pea-based milk, yogurts, confection bars and chocolate.
This isn't Cadbury Creme Egg-infused coffee. This is mayonnaise, people. mayonnaise!!!
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Eat Just's first product, Beyond Eggs, was intended to replace eggs in baked goods and was released in February 2013. [7] It is made with peas and other ingredients. [67] Later on, Eat Just developed plant-based substitutes for mayonnaise [68] and cookie dough. [69] Initially, the company focused on foods that use eggs as an ingredient, like ...