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  2. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    Santa Maria–style barbecue made with pink beans, due to unavailability of pinquito beans. Pinquito beans are an essential component of the traditional Santa Maria–style barbecue menu. They are a cross between a pink bean and a small white bean, and grow well in the fertile soil and mild climate of the Santa Maria Valley. [8]

  3. The Best Small Grills to Fit Your Tiny Space - AOL

    www.aol.com/lifestyle/best-small-grills-fit-tiny...

    The small grills are perfect for making the most of a petite outdoor space. These are the best tiny grills and small grills on the market for your BBQ needs.

  4. Which City Has the Best BBQ in All the US? - AOL

    www.aol.com/city-best-bbq-us-145700531.html

    California’s Central Coast is home to a barbecue style all its own, commonly known as Santa Maria-style BBQ. This type of ‘cue is made with a specialized grill that can be raised or lowered ...

  5. Best Gas Grills of 2022, according to Consumer Reports - AOL

    www.aol.com/news/best-gas-grills-2022-according...

    Best Small Gas Grills Weber Spirit E-210 46110001. CR’s take: The Weber Spirit E-210 is a spiffy, well-polished grill in a small package. It earns a rating of Very Good for evenness performance ...

  6. Santa Maria, California - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria,_California

    Santa Maria-style barbecue is a regional culinary tradition rooted in the Santa Maria Valley. The tri-tip steak has its roots in Santa Maria. [citation needed] Tri-tip is a cut of beef from the bottom sirloin. It is a small triangular muscle, usually 1.5 to 2.5 lb (680 to 1,130 g) per side of beef.

  7. Cuisine of California - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_California

    Santa Maria, California, is famous for the tri-tip, a special kind of beef cut that can be grilled, baked, braised, or roasted. [18] California's barbecue style is also influenced by the styles of Arizona, New Mexico, Texas, and Oklahoma, brought by Dust Bowl migrants. Chicken, beef ribs, sausages, and steaks are also grilled or smoked in a ...

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