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  2. 11 Jewish High Holiday Foods Worth Waiting for Break-the ...

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    The Rosh Hashanah dinner may involve braised brisket, chicken, Jewish deli platters, and side dishes; and as the Break-the-Fast is the first meal of the day (even though it’s eaten around ...

  3. The Perfect Rosh Hashanah Menu - AOL

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    A traditional Rosh Hashanah dinner features any of the following: loaves of bread, apples, honey, nuts, black-eyed peas, fish, soup, beets, brisket, chicken and cake among other things.

  4. 14 Best Recipes for Rosh Hashanah - AOL

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    Traditionally, foods served on Rosh Hashanah are meant to symbolize the sweetness, hope, and possibility that comes with the start of a new year.

  5. Rosh Hashanah seder - Wikipedia

    en.wikipedia.org/wiki/Rosh_Hashanah_seder

    The Seder for the night of Rosh Hashanah is the Jewish tradition of eating a festive meal composed of symbolic foods, reciting psalms, and singing zmirot. The word seder means "order" in Hebrew, denoting the specific and ritually meaningful order in which the courses of the meal proceeds.

  6. 10 Traditional Rosh Hashanah Recipes to Celebrate ... - AOL

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    In 2024, Rosh Hashanah begins at sundown on Wednesday, October 2, 2024, and concludes at sundown on Friday, October 4, 2024. ... There is a traditional "feast" for dinner the night before the ...

  7. New Year's food - Wikipedia

    en.wikipedia.org/wiki/New_Year's_food

    Rosh Hashanah is celebrated by practicing Jews throughout the world on the first day of Tishrei, which falls between early September and early October. [12] Rosh Hashanah meals usually include apples dipped in honey to symbolize a sweet new year; this is a late medieval Ashkenazi addition, though it is now almost universally accepted.

  8. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Makroudh are pastries stuffed with spiced dates and scented with orange-flower water prepared for Rosh Hashanah by Algerian Jews. Slow-cooked vegetables stuffed with meat are a popular holiday dish. Moroccan Jews season the stuffing with cinnamon, turmeric, and nutmeg. Holiday meals start with at least a dozen small salads. [9]

  9. Rosh Hashanah Brisket & Side Dishes - AOL

    www.aol.com/lifestyle/food-rosh-hashanah-brisket...

    To prepare for Rosh Hashanah, many find themselves scrambling to cook delicious meals for family and friends to enjoy over the holiday. Brisket is often a go-to for the main course of Rosh Hashanah.