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The following salad recipes are ones we return to again and again, no matter the season. Once you know these well, you can add your own variations (or proteins), and keep them in rotation forever...
Everyone has a classic salad recipe that they turn to again and again. Whether it's a garden salad or a classic Caesar, these traditional salads should be put on repeat.
In every church cookbook, you'll find more than a few cold salad recipes tucked into the pages, and the selection makes it instantly apparent that Southerners use the term "salad" quite fast and loose. Whether crisp or creamy, garden-fresh or gelatinous, Southern salads are as faithful as it gets.
We've got another delicious post today: 5 classic salads perfect for Spring and Summer. Below, I've rounded up 5 of my favorite salad recipes from my blog and put them together in one place. If you're interested in making any or all, just follow the links for the full recipe card.
Look at vintage salad recipes for everything your Mama made–and more! From '40s coleslaw up to Waldorf salad and Jell-O molds, any “salad” is on the table.
From a classic potato salad, to a watermelon and feta salad from Jacques Pépin, these are some of the most popular salad recipes we've ever shared.
Salad recipes that have stood the test of time: from easy coleslaw, Greek, pasta and potato salads to American classics like Cobb, green goddess and Waldorf salads.
Caprese Salad. Rarely has there ever been a salad dish with such flavour from three simple ingredients. The freshest possible produce makes a caprese salad one of the most delicious classics...
Iceberg wedge salad with tomatoes, radish, blue cheese and pancetta Average 3 of 5 stars
Sometimes you can't improve on a classic. SAVEUR magazine shares recipes from the Cobb salad to a traditional spinach salad with hot bacon dressing and more.