Search results
Results from the WOW.Com Content Network
Meringue tranche with berries and cream Salmon en croûte with pesto and roasted vegetables Fool-proof green salad Wholegrain mustard mash Chocolate and orange panna cotta 2.73 [4] 5 Weekday Supper 31 March 2014 Elderflower cordial Frozen elderflower posset Lamb dhansak Cottage pie with dauphinoise potato Rich beef and mushroom stew 3.02 [5] 6 ...
Regular broccoli or another preferred vegetable would be fine here.) Then on top of each cluster of broccolini, add a salmon filet — one per person — and two thin slices of lemon per piece of ...
For premium support please call: 800-290-4726 more ways to reach us
1. Heat the oven to 375°F. Lightly grease a 9x13-inch shallow baking dish. 2. Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl.
Quiche (/ ˈ k iː ʃ / KEESH) is a French tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant is quiche lorraine , which includes lardons or bacon .
Sour cream and raisin pie with meringue topping. This meringue-topped baked custard pie is made with sugar, egg yolks, sour cream, flour and raisins, baked in a pastry-lined pie dish until the custard filling is set. Some recipes add pecans to the filling, or spices like cinnamon and cloves. [23] [24]
Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking.
The filling of the quiche. The recipe serves six people. The pastry is composed of flour, salt, butter, lard, and milk; the filling also includes milk, as well as double cream, eggs, tarragon, salt, pepper, cheddar, spinach, and broad or soya beans. [3] [4] Charles has previously expressed a fondness for egg dishes, especially scrambled eggs. [5]