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This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
View Recipe. Candy Cane Beet & Goat Cheese Board. Ali Redmond. This festive and easy appetizer is a colorful addition to any holiday spread. If you can find precooked beets, they help save time ...
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 16 oz. goat cheese. 1/2 c. sour cream. 2 oz. pancetta, diced. 3 tbsp. panko breadcrumbs
Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
View Recipe. Cherry & Goat Cheese Crostini. Cooking Light. ... A quick spread of pimiento cheese stuffs these mini bell peppers for an easy, three-ingredient appetizer. View Recipe.
1. Preheat the oven to 350°. Spread the almonds in a pie plate and toast for 10 minutes, until golden. Let cool, then coarsely chop. 2. In a bowl, mix the shallot and vinegar; let stand for 10 minutes.
Roll the goat cheese “pears,” one at a time, in the pistachio dust until well coated. Shake off any excess pistachio dust back into the bowl. After the cheese is coated, you can reshape it if needed, but the less it is handled, the brighter shade of green it will remain. Use the small herb leaves to make the “pear leaves.”
You can take a cue from Ree and make her festive goat cheese balls and shrimp cocktail or make an over-the-top charcuterie board, a platter of decadent crab-stuffed mushrooms, or a batch of fancy ...