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2. What Is Sorghum, Exactly? Here's How to Use It in Cooking - AOL

   www.aol.com/sorghum-exactly-heres-cooking...

   Technically speaking, sorghum is a flowering plant in the grass family. It arrived from Africa and thrived in the warmer, dryer plains climate because it needs less water to grow.

3. Flour Bugs Are a Real Thing—Here’s an Easy Way to ... - AOL

   www.aol.com/lifestyle/flour-bugs-real-thing-easy...

   Weevils also are known to infest oats, rice, corn, corn meal, sorghum, and cereal, so you might want to apply the same practice you do to your flour as those items as well.

4. How to Eat Sorghum, a Protein-Packed Grain You Can Bake ... - AOL

   www.aol.com/eat-sorghum-protein-packed-grain...

   Lighter Side. Medicare. new

5. Puffed grain - Wikipedia

   en.wikipedia.org/wiki/Puffed_grain

   Popcorn (left) and popped sorghum (right) Mexican alegría bars made from puffed amaranth seeds Filipino ampaw bars made from puffed rice Filipino cornick made from glutinous corn Awaokoshi, puffed millet sweets from Japan. Snacks and food products made from puffed grain include: Amaranth. Alegría – Mexico; Corn (maize) Cornick - Philippines ...

6. Sorghum - Wikipedia

   en.wikipedia.org/wiki/Sorghum

   Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...

7. KWS Saat - Wikipedia

   en.wikipedia.org/wiki/KWS_Saat

   The product range includes seed varieties for sugar beet, corn, cereals, oil and protein plants, sorghum, catch crops ans vegetables. The capital letters "K," "W" and "S" in the name KWS stand for Klein Wanzlebener Saatzucht, which means seed breeding from Klein Wanzleben .

8. A Month of Mediterranean Diet Dinner Recipes to Eat in January

   www.aol.com/month-mediterranean-diet-dinner...

   The clams are garlicky and briny, with a pop of heat from red pepper and a bit of acidity from lemon, a perfect contrast to the creamy risotto. ... Sorghum, a gluten-free ancient grain, is packed ...

9. Staple food - Wikipedia

   en.wikipedia.org/wiki/Staple_food

   Staple foods are derived from either plant or animal products that are digestible by humans and can be supplied in substantial quantities. Common plant-based staples include cereals (e.g. rice, wheat, maize, millet, barley, oats, rye, spelt, emmer, triticale and sorghum), starchy tubers (e.g. potato, sweet potato, yam and taro) or root vegetables (e.g. cassava, turnip, carrot, rutabagas), and ...