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2. Chef marks 50 years of working in hospital kitchens - AOL

   www.aol.com/chef-marks-50-years-working...

   Laurence Wells started as a trainee aged 16 and says he has seen "many changes" over the years.

3. Cook (profession) - Wikipedia

   en.wikipedia.org/wiki/Cook_(profession)

   A cook is sometimes referred to as a chef, although in the culinary world, the terms are not interchangeable. Cooks' responsibilities include preparing food, managing food stations, cleaning the kitchen, and helping the chefs. [ 1 ]

4. Kitchen brigade - Wikipedia

   en.wikipedia.org/wiki/Kitchen_brigade

   Note: Despite the use of chef in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, cuisine means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. Chef de cuisine (kitchen chef; "chief of the kitchen")

5. Chef - Wikipedia

   en.wikipedia.org/wiki/Chef

   The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

6. 30 Examples Of Hospital Food From Various Places Around ... - AOL

   www.aol.com/lifestyle/40-examples-hospital-food...

   In 2018, the UC Davis Medical Center hired a local chef to manage a new initiative called ‘farm-to-fork.’ They prioritized serving locally grown plant-based meals to improve nutrition.

7. Development chef - Wikipedia

   en.wikipedia.org/wiki/Development_chef

   With food companies, this type of chef is often responsible for the creating of new pre-prepared meals and food products. Within health care, the chef is often responsible for the development of variations on mainstream meals, to fit different types of diets while still having an appetizing meal. Individual restaurants seldom have development ...

8. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   A chef de cuisine (French pronunciation: [ʃɛf.də.kɥi.zin], French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks. [ 1 ] [ 2 ] A chef patron (feminine form chef patronne ) (French for boss chef ) or executive chef is a chef that manages multiple kitchens and their staff.

9. Catering - Wikipedia

   en.wikipedia.org/wiki/Catering

   By the 2000s, personal chef services started gaining popularity, with more women entering the workforce. [ citation needed ] People between 15 and 24 years of age spent as little as 11–17 minutes daily on food preparation and clean-up activities in 2006-2016, according to figures revealed by the American Time Use Survey conducted by the US ...