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Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Try a small 13-inch DIY pizza starting at $11 (toppings $2) or sample a specialty pizza, such as The Hatties (pepperoni, peppadew peppers, and basil) at $22 for an 18-inch large. Troy B./Yelp ...
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
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Byredo La Sélection Florale Eau de Parfum Collection The Byredo La Sélection Florale Eau de Parfum Collection combines three sample-sized vials of the luxury fragrance brand's Blanche Eau de ...
Edward M. LaDou, III (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas. [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4]
California-style pizza (also known as California pizza) is a style of pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou , and Chez Panisse , in Berkeley, California .
1. Tri-Tip. Santa Maria-style barbecue, which has roots in California’s central coast, is only defined by a few things. It’s often grilled as well as smoked, always over red oak, and seasoned ...