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Jus-Rol is a manufacturer of frozen pastry and related products, such as vol-au-vents.The company is owned by General Mills.. The company began in 1954 in Coldstream, Scotland, when local baker, Mr Tom Forsythe, started selling "Just Roll" puff pastry to his customers.
Bake the dough in a hot 425°F oven on the center rack until you see it puff up and just start to brown, about 10 minutes. ... 1 x 11-ounce ready-rolled puff pastry sheet (about 14 x 9 inches) 1 ...
Repeat with remaining puff pastry and filling to create 4 logs. Transfer rolls to a parchment-lined baking sheet and freeze 20 minutes. Arrange a rack in center of oven; preheat to 425°.
Tomato Feta Pinwheels. These little puff pastry pinwheels are the perfect last minute appetizer—they bake in just 20 minutes and you might already have the ingredients at home. Feel free to get ...
Puff pastry also differs from Austrian strudel dough, or strudelteig, which more closely resembles phyllo, in that it is stretched (and rolled) into a very thin sheet. Most of the fat is incorporated into strudelteig , rather than applied to sheets.
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste