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  2. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    Vineyard soil type made up of sedimentary rock containing calcium carbonate which has desirable drainage and water-retention for grape growing. Limestone soils tend to produce grapes with high potential acidity levels due to inhibiting the vines from up-taking potassium ions that neutralize acids in the wine grapes.

  3. Maceration (wine) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(wine)

    Maceration continues during the fermentation period, and can last well past the point when the yeast has converted all sugars into alcohol. The process itself is a slow one with compounds such as the anthocyanins needing to pass through the cell membrane of the skins to come into contact with the wine.

  4. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    French term for a grape-derived spirit such as brandy up to a maximum of 96% ABV. Its literal translation is "water of life" Edelfäule German term for noble rot Edelkeur South African term for noble rot. Edes Hungarian term for a sweet wine Égrappage The French term for destemming.

  5. Choking emergency? How to do the Heimlich maneuver - AOL

    www.aol.com/choking-emergency-heimlich-maneuver...

    As children in particular run a high risk of choking, the doctor advised parents and guardians to be careful with foods like popcorn, nuts, grapes, hot dogs and hard candy. "Cut children’s food ...

  6. 2-year-old boy dies after choking on a grape

    www.aol.com/article/2015/10/15/2-year-old-boy...

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  7. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A means of removing water from grape must at a lower temperature than standard distillation/boiling which could also burn off the delicate flavors and aromas of wine. Within a vacuum, the pressure on the liquid is reduced allowing the must to boil at between 25 °C (77 °F) to 30 °C (86 °F) which can cause much less damage to the wine.

  8. Irrigation in viticulture - Wikipedia

    en.wikipedia.org/wiki/Irrigation_in_viticulture

    The term water stress describes the physiological states that grapevines experience when they are deprived of water. When a grapevine goes into water stress one of its first functions is to reduce the growth of new plant shoots which compete with the grape clusters for nutrients and resources. The lack of water also keeps the individual grape ...

  9. The One Thing Never to Do When Washing Grapes - AOL

    www.aol.com/one-thing-never-washing-grapes...

    Here's how to clean grapes with just water—and the right way to remove the bloom ... If you have cut grapes, or any that have fallen off the vine, store them in an airtight in the refrigerator ...