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JetPunk is an online trivia and quizzing website. The service offers a variety of quizzes in different topics, such as geography, history, science, literature, and music. [2] [3] The site offers quizzes in a variety of languages, including but not limited to: English, French, Spanish, Dutch, Italian, German, Finnish, Portuguese, and Polish. [4]
This Italian word stands for an appetizer typically made up of meats, cheeses and olives. Answer: Antipasto. In 1969, entrepreneur Dave Thomas opened this restaurant and named it after his daughter.
Quizzes can come in nine game types: Classic, Clickable, Grid, Map, Multiple Choice, Order Up, Picture Box, Picture Click, and Slideshow, each of which can be played in a variety of ways, including Minefield, Forced Order, or entering the answers in any order. The type and method by which users will complete the quiz is chosen by the quiz creators.
Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.
Poutine (Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy.It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike , mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef)
A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France . In the 14th century, Guillaume Tirel , a court chef known as "Taillevent", wrote Le Viandier , one of the earliest recipe collections of medieval France .
A soufflé (French pronunciation: ⓘ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff. [1] [2] [3]
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