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2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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   Get the recipe: Crock Pot Baked Potatoes. Related: 30 Easy Baked Potato Recipes. The Country Cook. Fingerling potatoes in a delicious creamy sauce flavored with fragrant herbs.

4. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian Pongal: Pulao: Vegetarian: Breakfast dish Poriyal: Side dish for rice prepared from one or more vegetables. Oil stirred, with daal half boiled and coconut / mustard seeds. Vegetarian: accompaniment Puli sadam, Puliogre, Puliohara ...

5. The Only Slow Cooker White Bean Chicken Chili Recipe ... - AOL

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6. Masala dosa - Wikipedia

   en.wikipedia.org/wiki/Masala_dosa

   Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...

7. Dosa (food) - Wikipedia

   en.wikipedia.org/wiki/Dosa_(food)

   Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dosey in Kannada, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...

8. Secret ingredient makes easy crock pot chili extra thick and ...

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9. Maharashtrian cuisine - Wikipedia

   en.wikipedia.org/wiki/Maharashtrian_cuisine

   Common spices include asafoetida, turmeric, mustard seeds, coriander, cumin, dried bay leaves, and chili powder. Ingredients used especially for kala or black masala spice blend include cinnamon, cloves, black pepper, cardamom and nutmeg. [47] Other spice blends popular in the cuisine include goda masala and Kolhapuri masala. [48]