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  2. 8 of Lidia Bastianich's Favorite Italian Recipes - AOL

    www.aol.com/lifestyle/food-8-lidia-bastianichs...

    Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...

  3. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

    www.aol.com/hearty-comforting-italian-recipes...

    Recipe: Cooking Classy For more great meal ideas and grocery tips ... 51 Best Old-School Italian ... Skip the cream and make the dish rich and creamy the traditional way with a silky sauce of egg ...

  4. 12 Classic Italian Pizza Recipes That Are Pure Happiness - AOL

    www.aol.com/12-classic-italian-pizza-recipes...

    This collection of 12 best Italian pizza recipes includes classics like Margherita Pizza, Prosciutto Rocket and Grana Cheese Pizza, Tuna and Onion Pizza, Blue Cheese Prosciutto Pizza and Sausage ...

  5. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    [7] [8] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [9] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities.

  6. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

  7. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Writing in Bon Appétit, the Italian-American chef Carla Lalli Music notes that "American cooks added heavy cream or half-and-half to thicken and enrich the sauce. To each their own, but no authentic fettuccine Alfredo recipe should include cream (because it dulls the flavor of the cheese)." [49] The dish has its enthusiasts and its detractors.

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