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2. Kellogg is under fire for using artificial food dyes. Here’s ...

   www.aol.com/finance/kellogg-under-fire-using...

   A growing body of research has linked artificial food dyes, especially Red No. 40, to a slew of health issues. “There is data in animals that some of these dyes may cause cancer,” Alan says ...

3. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

   www.aol.com/red-dye-3-just-got-134800003.html

   The FDA’s recent ban on Red Dye No. 3, set to take effect by 2027 for foods and 2028 for drugs, marks a significant step in addressing safety concerns over artificial food dyes in the U.S. food ...

4. Cancer Risk Prompts FDA Ban of Red Dye from Food and ... - AOL

   www.aol.com/cancer-risk-prompts-fda-ban...

   The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ...

5. Citrus Red 2 - Wikipedia

   en.wikipedia.org/wiki/Citrus_Red_2

   As a food dye, it has been permitted by the US Food and Drug Administration (FDA) since 1956 to color the skin of oranges. [ 1 ] [ 2 ] [ 3 ] Citrus Red 2 is listed by the International Agency for Research on Cancer (IARC) as a group 2B carcinogen , a substance "possibly carcinogenic to humans".

6. Sunset yellow FCF - Wikipedia

   en.wikipedia.org/wiki/Sunset_yellow_FCF

   In 2008, the Food Standards Agency of the UK called for food manufacturers to voluntarily stop using six food additive colours, tartrazine, allura red, ponceau 4R, quinoline yellow WS, sunset yellow and carmoisine (dubbed the "Southampton 6") by 2009, [14] and provided a document to assist in replacing the colors with other colors. [15]

7. Tartrazine - Wikipedia

   en.wikipedia.org/wiki/Tartrazine

   The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...

8. Now that the FDA has banned red dye No. 3, what about more ...

   www.aol.com/news/now-fda-banned-red-dye...

   Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color. The dye has been permissible for use in ...

9. Nutritionists react to the red food dye ban: 'Took far too long'

   www.aol.com/nutritionists-react-red-food-dye...

   The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk. Food manufacturers have ...