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Lazy Dog Restaurant & Bar 241 E Interstate 20 Hwy Arlington, TX 76018 Phone: 682-276-7300. Order Online >>> View Menu >>> Opens in new Window/Tab Hours: Mon-Fri: 11am-midnight Sat + Sun: 10am-midnight Thanksgiving : Closed Christmas Eve: Close at 9pm Christmas Day: Closed New Year's Eve: Regular Hours New Year's Day: Regular Hours Happy Hour ...
Queso Dip. jack, cheddar, queso blanco, pimento, hatch chiles, cilantro black beans, hand-cut tortilla chips [NEW] Pie Tin Nachos. Whoa, Nellie Mexican-Style Lager ...
Top Dog Breakfast - Kid's Eggs + Bacon. 2 scrambled eggs, 2 pieces of bacon + hash browns. Kid's Chocolate Chip Pancakes. Chocolate chip pancakes, maple syrup, whipped cream
Menu Starters Small Plates Roadtrip Bowls Salads Sandwiches Burgers Soups Bowls Noodles Fish Meat + Chicken Sweet Tooth Kids Weekend Brunch Lunch TV Dinners Family Meals Gluten Sensitive Happy Hour Handcrafted Non-Alcoholic Bar Menu Order Online Nutritional Info (PDF) Allergen Info (PDF)
Made in-house, frozen in retro-style trays, and ready to pop in the oven when you need them. TV Dinner Chicken Pot Pie. housemade chicken pot pie filled with slow-roasted hand-shredded chicken breast and seasonal vegetables in a pie dough crust
Grilled Shrimp Tacos. stone ground corn tortillas, crema, cabbage, served with fresh lime, salsa, spanish rice + cilantro black beans on the side
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Hair of the Dog Bloody Mary. vodka, tomato juice, black pepper, fresh lime + horseradish, garnished with olives, pickled green beans + celery
Groups of eight or more can enjoy preset menus with Lazy Dog favorites, plus the option to add a DIY Gingerbread House Kit for an extra festive touch. With these special holiday offerings, Lazy Dog is making it easy to enjoy the season with your friends and family — whether you're dining in, taking out or looking for the perfect gift.
Thai Noodles. shrimp, ground chicken, tofu, peanuts, stir-fried egg, bean sprouts, pad thai sauce [NEW] Braised Beef Birria Noodles. yakisoba noodles tossed with tender slow-cooked beef, bean sprouts and cabbage, topped with queso blanco, radish, cilantro and cheddar cheese crackle, served with a side of housemade birria chili broth to pour over