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Antirrhinum majus, the common snapdragon (often – especially in horticulture – simply "snapdragon"), is a species of flowering plant belonging to the genus Antirrhinum. The plant was placed in the family Plantaginaceae following a revision of its prior classical family, Scrophulariaceae .
While Antirrhinum majus is the plant that is usually meant by the term of "snapdragon" if used on its own, many other species in the genus, and in the family Scrophulariaceae more widely, have common names that include the word "snapdragon". For example, Antirrhinum molle is known as "dwarf snapdragon" in the UK. [11]
red sage, Chinese sage, tan shen Salvia miltiorrhiza: Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe: common mistletoe Viscum album
3. Folic Acid. Folic acid is a synthetic form of folate, a B vitamin found naturally in many foods. If you eat lots of dark leafy greens (like broccoli, spinach and asparagus), beans, nuts, seeds ...
Snapdragons will even reward you for a hard prune early in the planting season. "Once the seedling has grown to approximately 10 inches in height, cut back to right above a set of leaves, leaving ...
Salvia divinorum (Latin: sage of the diviners; also called ska maría pastora, seer's sage, yerba de la pastora, magic mint or simply salvia) is a species of plant in the sage genus Salvia, known for its transient psychoactive properties when its leaves, or extracts made from the leaves, are administered by smoking, chewing, or drinking (as a ...
Today, sage smudging has become so popularized by non-Native wellness enthusiasts that chances are you’ve entered a yoga studio where the instructor has burned the plant at the end of a session ...
Sage contains multiple essential oils as well as tannins and flavonoids, which have "carminative, antispasmodic, antiseptic, and astringent properties". [110] In addition to being used in modern food preparation, sage is still utilized for herbal and pharmaceutical medicines with strong evidence supporting its impacts.