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  2. 9 Southern Chefs Share The Best Places To Eat In Their Own Towns

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    Pro tip: Add the homemade green hot sauce for an extra kick, but do so sparingly.” — Jessica Shillato, executive chef/owner of Spotted Salamander Café & Catering in Columbia, South Carolina A ...

  3. For an easy solution to weeknight dinners, try Ree Drummond's stuffed pepper casserole recipe! Full of ground beef, rice, and veggies, this meal is so tasty. Delish 8 hours ago

  4. America's Best Food Cities (That Are Actually Affordable) - AOL

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    Across the country, local favorites like food trucks and roadside stands, family-run bakeries, and bustling food markets serve up dishes packed with flavor and easy on the wallet.

  5. Budd Dairy Food Hall - Wikipedia

    en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

    The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was renovated beginning in 2018, and opened in April 2021.

  6. Pu pu platter - Wikipedia

    en.wikipedia.org/wiki/Pu_pu_platter

    The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food." [2] The pu pu platter was probably first introduced to restaurants on the United States mainland by Donn Beach in 1934, [1] and has since become a standard at most Polynesian-themed restaurants such as Don's and Trader Vic's.

  7. Thurman Cafe - Wikipedia

    en.wikipedia.org/wiki/Thurman_Cafe

    The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.

  8. The Easy Appetizer I Make Every Single New Year's Eve - AOL

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    How To Make My New Year’s Eve Hot Crab Dip. To make four servings, you’ll need: Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened

  9. Sandra Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Sandra_Lee_(chef)

    Sandra Lee Christiansen (née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author.She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products.

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