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  3. Pinch pot - Wikipedia

    en.wikipedia.org/wiki/Pinch_pot

    The pot is then pushed on a flat surface to create a flat surface, thereby creating the base. A base can be made by rolling three coils and pressing them together, and then onto the bottom of the pot. Pinched, compressed clay may also be used as a base for building coil pots. The base of the pot is less prone to cracking when formed this way.

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    A wonder pot, an Israeli invention, acts as a Dutch oven but is made of aluminium. It consists of three parts: an aluminium pot shaped like a Bundt pan, a hooded cover perforated with venting holes, and a thick, round, metal disc with a centre hole that is placed between the wonder pot and the flame to disperse heat.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...

  6. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    4. Don’t Overfill The Jars. I know it’s tempting to pack as much as you can into each jar so there’s more goodness to enjoy later, but it’s important to leave a little bit of space at the ...

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  8. List of food preparation utensils - Wikipedia

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    The relatively narrow mouth of the beanpot minimizes evaporation and heat loss, while the deep, wide, thick-walled body of the pot facilitates long, slow cooking times. They are typically glazed both inside and out, and so cannot be used for clay pot cooking. Biscuit press: Cookie press: A device for making pressed cookies such as spritzgebäck.

  9. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

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