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Once it reaches three months, the cheese produces its notorious smell because of the bacterium used to ferment Limburger cheese and many other smear-ripened cheeses. [7] This is Brevibacterium linens , the same one found on human skin that is partially responsible for body odor (particularly foot odor ).
Therefore, if a person's body odor or urine smells unusually fruity or sweet, that can be a sign of diabetes. Additionally, an ammonia smell that occurs in one's body, urine, or breath could also be an indicator of kidney disease. Typically, the liver converts ammonia to urea because ammonia has a high level of toxicity.
The mold in and on these cheeses is safe to eat, according to the U.S. Department of Agriculture. "These are intentionally added to the milk cultures," says Wee. "These are intentionally added to ...
Why do I smell bad even with good hygiene? If you're doing everything right but still feel like your body is emitting an unpleasant odor, it may be time to see a doctor, who can help you get to ...
Casu martzu [1] (Sardinian: [ˈkazu ˈmaɾtsu]; lit. ' rotten/putrid cheese '), sometimes spelled casu marzu, and also called casu modde, casu cundídu and casu fràzigu in Sardinian, is a traditional Sardinian sheep milk cheese that contains live insect larvae ().
The smell of cheese can be welcome for aficionados—unless it's coming from their ears. More specifically, their earrings. This begs the question: Why do your earrings smell like cheese?
Washed-rind cheeses are periodically cured in a solution of saltwater brine or mold-bearing agents that may include beer, wine, brandy and spices, making their surfaces amenable to a class of bacteria (Brevibacterium linens, the reddish-orange smear bacteria) that impart pungent odors and distinctive flavors and produce a firm, flavorful rind around the cheese. [1]
Blue cheese [a] is any of a wide range of cheeses made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in taste from very mild to strong, and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.