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How Do You Roll? was a franchise fast-casual sushi restaurant, headquartered in Austin, Texas. The first How Do You Roll? location opened in October 2008 and the company began franchising in early 2010. As of April 2016, it had stores operating in California and Florida, [1] but was later closed.
Top your rolls with sushi-grade fish, or get creative and try thinly sliced avocado, roasted red peppers, or smoked salmon. Get the Rainbow Roll recipe . PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON
4. Certain Sushi Rolls. Pay attention to the descriptions when you read the menu at your favorite sushi joint, guys.One Redditor explained that the only difference between her restaurant's $3.75 ...
Aya’s Sushi Making Kit makes the process simple and stylish. It provides all the equipment you need for a complete home sushi experience; a premium-grade knife, a rice bazooka, premium bamboo ...
How Do You Roll? Sushi United States 12 JB's Restaurants: Family United States 104 A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's Lee Roy Selmon's: Casual dining United States 3 Its original location closed in 2018 after 17 years. Little Chef: Roadside ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
4. Uramaki. Uramaki and maki have a lot in common, but the key difference between the two is in the composition. Uramaki is an inside-out roll with rice on the outside, followed by a sheet of nori ...
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...