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A grilled chicken salad made with: 4 oz. of grilled or baked chicken breast. ... (351 calories) 1 large egg. 2 egg whites. 1 cup of spinach, sautéed ... (280 calories) 1/4 cup pumpkin seeds (or ...
1 serving Crunchy Chopped Salad. 3 oz. cooked chicken breast. 1 medium banana ... Make it 2,000 calories: Add 1 cup low-fat plain ... (488 calories) 1 serving Sun-Dried Tomato & Feta Egg Bites. 1 ...
Make it 2,000 calories: Add 1 cup low-fat plain strained Greek-style yogurt ... (357 calories) 1 serving Spinach & Egg Scramble ... (368 calories) 1 serving Green Goddess Salad. 1-oz. slice whole ...
Breakfast (374 calories) 1 serving Scrambled Eggs with Spinach, Feta & Pita. ¾ cup raspberries. A.M. Snack (131 calories) 1 large pear. Lunch (485 calories) 1 serving Chopped Power Salad with Chicken
Bring 4 cups of water to a boil, drop your eggs and let cook for 5-9 minutes (depending on the size of your eggs). Meanwhile, cut avocado in half and peel it. Dice the red onion. Once eggs are cooked, remove water from the pot then run cool water over the eggs to cool them down. Smash them to break their shells, and peel.
Lunch (411 calories) 1 serving Lentil Salad with Feta, Tomatoes, Cucumbers & Olives. 3-oz. cooked chicken breast. P.M. Snack (214 calories) 1 large pear. ¾ cup low-fat plain kefir. Dinner (530 ...
1 cup blackberries. Lunch (493 calories) 1 serving Slow-Cooker Chicken & White Bean Stew. P.M. Snack (152 calories) 1 (5.3-oz.) container low-fat plain strained Greek-style yogurt. ⅔ cup raspberries
Breakfast (355 calories) 1 serving 3-Ingredient Bell Pepper & Cheese Egg Cups. 1 medium apple. ½ cup low-fat plain kefir. A.M. Snack (141 calories) ¼ cup dry-roasted salted edamame. ½ cup ...
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