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Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut squash. I tried baked mac-and-cheese recipes by Ina Garten, Ree Drummond ...
The butternut squash soup, mashed squash and roasted squash. ... 12 Creative Low-Carb Recipes Using Butternut Squash. Baked Butternut Squash Recipes. ... Ina Garten’s favorite recipe to make on ...
1 medium butternut squash (about 2 pounds), halved lengthwise, seeds scooped and discarded 1 teaspoon neutral oil, like avocado oil 1/4 teaspoon kosher salt, plus more to taste
1. Preheat the oven to 400°. In a large bowl, toss the squash with the oil and season with salt. Spread the squash on a nonstick baking sheet and roast, turning once, for about 25 minutes, until tender and lightly browned in spots.
Toss the squash with olive oil, maple syrup and salt in a bowl then and roast in the oven until golden and caramelized. As it is cooking, fry up the bacon and reserve the bacon grease. 2. Chop the bacon into little pieces and then mix it with the grease and add the pumpkin seeds. 3. When the squash is done mix all the ingredients and add salt ...
Get the recipe. 15. Ina Garten’s Updated Chicken Marbella. ... I'd love the Barefoot Contessa to cater my holiday dinner, ... Get the recipe. 19. Butternut Squash Risotto with Crispy Leeks.
Drizzle two butternut squash halves (seeds removed) with olive oil and season to taste. Add the squash to the air fryer basket and cook for 30 minutes at 350°F.
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