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  2. 32 mm cabinetmaking system - Wikipedia

    en.wikipedia.org/wiki/32_mm_cabinetmaking_system

    Shelf where holes are placed with 32 mm distance center-to-center for mounting of shelf supports and individual shelves. The 32 mm cabinetmaking system is a furniture construction and manufacturing principle used in the production of ready-to-assemble and European-style, frameless construction custom cabinets and other furniture.

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.

  4. Category:Chart patterns - Wikipedia

    en.wikipedia.org/wiki/Category:Chart_patterns

    Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Chart patterns" The following 11 pages are in this category, out of 11 total.

  5. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm sized containers and lids stored on a shelf. Gastronorm originated in Switzerland during the 1960s when various associations gathered and agreed on standard dimensions for movable kitchen inserts and containers such as pans, trays, wire racks as well as other kitchen utensils and equipment. [4]

  6. Shelf (storage) - Wikipedia

    en.wikipedia.org/wiki/Shelf_(storage)

    A shelf (pl.: shelves) [1] is a flat, horizontal plane used for items that are displayed or stored in a home, business, store, or elsewhere. It is raised off the floor and often anchored to a wall , supported on its shorter length sides by brackets , or otherwise anchored to cabinetry by brackets, dowels , screws , or nails .

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  8. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Cereal bowl (also oatmeal bowl, cereal plate), at 7.5 inches (19 cm) in diameter, used for porridge and breakfast cereal, as well as milk pudding, compote, apple pie with custard sauce Luncheon plate, typically 9–9.5 inches (23–24 cm) in diameter, fell out of popularity at the end of 19th century, together with the luncheons for ladies.

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