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Arumaarrluk (arumarrluk [15]) or arumaarrluaq is poke fish or poked fish slightly smoked and stored in seal oil. [6] Uqumaarrluk is poke fish slightly aged and stored in seal oil. [6] Puyuqer (Cıp'ig), puyuqaq (Yup'ik) is smoked fish; Uqumelnguq (in Yup'ik, uqumelzngur in Cup'ig) is smoked fish soaked in seal oil. [6] Most of the salmon that ...
To illustrate the amounts of EPA and DHA in supplements, a softgel capsule containing fish oil derived from pollock might contain a total of 642 mg of total fish oil, of which 584 mg are omega−3 fatty acids, with 377 mg EPA and 158 mg DHA. 3 That same company's salmon oil softgel contains 1008 mg of total fish oil, of which 295 mg are omega ...
Another source of omega-3s is fish oil. Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) are omega-3 fatty acids which have anti-inflammatory properties. [89] Linoleic acid is an example of an omega-6 fatty acid that helps with the health of the cat's skin by maintaining the integrity of their epithelial tissues. [75]
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Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers. [17] Salmon tartare: Appetiser prepared with fresh raw salmon and seasonings, commonly spread on a cracker or artisan style bread Smoked salmon: A preparation of salmon, typically a fillet that has been cured and then hot or ...
The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears and Kodiak bears.
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