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Furthermore, after absorption from the gastrointestinal tract, such drugs must pass to the liver, where they may be extensively altered; this is known as the first pass effect of drug metabolism. Due to the digestive activity of the stomach and intestines, the oral route is unsuitable for certain substances, such as salvinorin A .
The human digestive system consists of the gastrointestinal tract plus the accessory organs of digestion (the tongue, salivary glands, pancreas, liver, and gallbladder). Digestion involves the breakdown of food into smaller and smaller components, until they can be absorbed and assimilated into the body.
Sublingual administration (SL), dissolved under the tongue, but due to rapid absorption many consider SL a parenteral route; Oral (PO), swallowed tablet, capsule or liquid; Enteral medications come in various forms, including [3] oral solid dosage (OSD) forms: [4] Tablets to swallow, chew or dissolve in water or under the tongue
The tongue is used to roll food particles into a bolus before being transported down the esophagus through peristalsis. The sublingual region underneath the front of the tongue is a location where the oral mucosa is very thin, and underlain by a plexus of veins. This is an ideal location for introducing certain medications to the body.
In human anatomy, the mouth is the first portion of the alimentary canal that receives food and produces saliva. [2] The oral mucosa is the mucous membrane epithelium lining the inside of the mouth. In addition to its primary role as the beginning of the digestive system, the mouth also plays a significant role in communication.
Swallowing is an important part of eating and drinking. If the process fails and the material (such as food, drink, or medicine) goes through the trachea, then choking or pulmonary aspiration can occur. In the human body the automatic temporary closing of the epiglottis is controlled by the swallowing reflex.
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A stump-tailed macaque using mastication to process tough plant matter. Chewing or mastication is the process by which food is crushed and ground by the teeth.It is the first step in the process of digestion, allowing a greater surface area for digestive enzymes to break down the foods.