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Castor bean Also known as palma Christi, fatal even in small amounts [3] [16] Robinia pseudoacacia: Black locust Also known as false acacia [3] [4] Romulea: Known poisonous species include Romulea longifolia (Guildford grass) and R. rosea (onion grass or onion weed) [10] [22] Rudbeckia laciniata: Goldenglow, coneflower, or thimbleweed [8] Senecio
Ricinine is a toxic alkaloid found in the castor plant. [2] It can serve as a biomarker of ricin poisoning. [3] [4] It was first isolated from the castor seeds by Tuson in 1864. [5] [6] Ricinine has insecticidal effects. [7] It sublimes between 170 and 180 °C at 20 mmHg.
Swallowing castor beans rarely proves to be fatal unless the bean is thoroughly chewed. The survival rate of castor bean ingestion is 98%. [9] In 2013 a 37-year-old woman in the United States survived after ingesting 30 beans. [41] In another case, a man ingested 200 castor beans mixed with juice in a blender and survived. [42]
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Abrin is an extremely toxic toxalbumin found in the seeds of the rosary pea (or jequirity pea), Abrus precatorius.It has a median lethal dose of 0.7 micrograms per kilogram of body mass when given to mice intravenously (approximately 3.86 times more toxic than ricin, being 2.7 micrograms per kilogram). [1]
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