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Pumpkins just keep getting bigger and bigger each year, and scientists and farmers don't even know how large they can get. You're not imagining it. Pumpkins just keep getting bigger and bigger ...
Big Max pumpkins at a county fair in New York Big Max is a large type of pumpkin of the species Cucurbita maxima that can exceed 150 pounds (68 kg) under ideal growing conditions. [ 1 ] [ 2 ] [ 3 ] They are often bright orange in color, with fine-grained, yellow-orange flesh.
Resource availability is essential for the unimpeded growth of a population. Examples of resources organisms use are food, water, shelter, sunlight, and nutrients.[1][2] Ideally, when resources in the habitat are unlimited, each species can fully realize its innate potential to grow in number, as Charles Darwin observed while developing his theory of natural selection.
Giant pumpkins may expand by up to 50 lb (23 kg) a day. This is made possible by several genetic adaptions. Giant pumpkin cells grow larger than regular pumpkins, and are composed of more water (up to 94%). They also lack genes that stop fruit growth, resulting in continuous expansion. [3]
This fall, learn about different types of pumpkins including heirloom varieties like Jarrahdale and Cinderella. They come in all shapes, sizes, and colors!
Pumpkins, squashes, and gourds are all part of a botanical family of fruit known as the Cucurbitaceae family. It's a big family with over 900 species ; that said, they do have some differences.
The Coolidge effect is a biological phenomenon seen in animals, whereby males exhibit renewed sexual interest whenever a new female is introduced, even after sex with prior but still available sexual partners.
Golden Cushaw – Similar in shape but a different species than the common Cucurbita argyrosperma "cushaw" type. [11] [12] Loche – a landrace of squashes from Peru. [13] Liscia – grows early in the season, reaching maturation after 115 to 130 days [14] Long Island cheese pumpkin – the exterior resembles a wheel of cheese in shape, color ...