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On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...
In September 2010 MTY Food Group bought Groupe Valentine Inc.'s Valentine restaurant brand for $9.3 million, with Groupe Valentine becoming a subsidiary of MTY Food Group. [60] Valentine is a Canadian chain of over 100 privately owned restaurant franchises operating in the province of Quebec, Canada.
The restaurant's name was changed to "Moishe's" at the outset of World War II. For several decades, the restaurant had been a fixture of Montreal and "The Main" neighbourhood, whose residents were prominent in Montreal literature and culture, as most famously represented in the writing of Montreal's Mordecai Richler. (Richler himself was a long ...
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
Kahala Brands is a wholly owned subsidiary of Canada-based MTY Food Group Inc. of Montreal, Quebec. Based in Scottsdale, Arizona, Kahala is one of North America's largest holding company of franchise fast food restaurant companies. [2] In May 2016, the publicly traded Canadian MTY Food Group announced a friendly takeover deal with the Kahala ...
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The restaurant took over the location of Café Miguel. The restaurant's name is a homage to Montreal's infamous Joe Beef , an alias for Charles McKiernan. McKiernan, who owned a tavern that served many lower-class laborers in Montreal, "died in his canteen of a heart attack at the age of 54."
St-Hubert also opened a restaurant in Fort Lauderdale, Florida in 1979, serving Canadians who spent their vacations in southern Florida. [9] The restaurant was known for its ability to serve its customers in French, as most of its clients were French Canadians, which motivated the employers of their own accord to seek French-speaking employees ...