Search results
Results from the WOW.Com Content Network
Xylomelum pyriforme, commonly known as the woody pear, is a species of plant in the family Proteaceae native to eastern Australia. It grows as a large shrub or small tree to five metres high. It grows as a large shrub or small tree to five metres high.
The genus Xylomelum was first formally described in 1798 by James Edward Smith in Transactions of the Linnean Society of London. [5] [6] The name Xylomelum is derived from the Greek xylon meaning "wood" and melon "tree-fruit", referring to the woody fruit.
The surface of the flower is finely covered in silky hairs, the colour is a sulphurous yellow, they appear on spikes at the end of its branches. The fruit closely resembles a 'pear', those of genus Pyrus, are over three inches long, one and three quarter inches wide, and deeply split along one edge after ripening. The margins of the leaves are ...
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
An example spangram with corresponding theme words: PEAR, FRUIT, BANANA, APPLE, etc. Need a hint? Find non-theme words to get hints. For every 3 non-theme words you find, you earn a hint.
The scion is typically joined to the rootstock at the soil line; however, top work grafting may occur far above this line, leaving an understock consisting of the lower part of the trunk and the root system. In most cases, the stock or rootstock is selected for its roots and the scion is selected for its stems, leaves, flowers, or fruits. [1]
Add 1 ounce of syrup and 1 ounce of pear puree to a champagne glass. Top off with champagne or prosecco and garnish with a rosemary sprig.
Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...