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For the brown sugar syrup: 4 Tbsp brown sugar. ½ tsp ground cinnamon. 6 Tbsp cold water. 1 tsp vanilla. For the iced latte: 2 shots of espresso or 1/2 cup of strong coffee
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Nutrition: Caffe Latte (Per 16-oz Serving): Calories: 190 Fat: 7 g (Saturated Fat: 4.5 g) Sodium: 170 mg Carbs: 19 g (Fiber: 0 g, Sugar: 18 g) Protein: 13 g. A dirty chai is a popular go-to for ...
Starbucks. Starbucks describes its most famous fall beverage (and perhaps its most iconic holiday drink overall) as "our signature espresso and steamed milk with the celebrated flavor combination ...
Brew a cup of coffee or espresso. While that's going, steam the coconut milk: pour it into a glass jar or mason jar. Put the lid on and shake for about 30 seconds.
Skip the drive-thru line; pull out your blender.
Frappuccino: A Starbucks-exclusive, frappucinos start with a base of coffee or creme and may include syrups. Whipped cream on top isn't a must, but it usually happens. Whipped cream on top isn't a ...
Directions Step 1: Brew the espresso. If you have an espresso machine at home, pull 1-2 shots of espresso. But if not, use instant espresso powder or strong brewed coffee instead. Step 2: Brown ...