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2. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

3. Restaurant management - Wikipedia

   en.wikipedia.org/wiki/Restaurant_management

   Restaurant management is the profession of managing a restaurant.Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States.

4. Restaurant - Wikipedia

   en.wikipedia.org/wiki/Restaurant

   The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.

5. Millennials and Gen-Z workers are choosing not to become managers

   www.aol.com/millennials-gen-z-workers-choosing...

   Millennials and Gen-Zers are saying they don’t want stressful manager positions.. In a viral video posted on 3 October, TikToker @littlemisstrena explained to viewers why the younger generations ...

6. Hotel manager - Wikipedia

   en.wikipedia.org/wiki/Hotel_manager

   A hotel manager, hotelier, or lodging manager is a person who manages the operation of a hotel, motel, resort, or other lodging-related establishment. [1] Management of a hotel operation includes, but is not limited to management of hotel staff, business management, upkeep and sanitary standards of hotel facilities, guest satisfaction and customer service, marketing management, sales ...

7. Looking for a New Job? Here's How To Become A Product Manager ...

   www.aol.com/lifestyle/looking-job-heres-become...

   Successful product managers come from all a variety of professions, backgrounds and experiences. Regardless of your background, the most important role of the product manager is to build product ...

8. Foodservice distributor - Wikipedia

   en.wikipedia.org/wiki/Foodservice_distributor

   A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...

9. Dietary management - Wikipedia

   en.wikipedia.org/wiki/Dietary_management

   The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]