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Crab sticks – imitation crab meat made from surimi Surimi ( Japanese : 擂り身 / すり身 , ' ground meat ') is a paste made from fish or other meat . It can also be any of a number of East Asian foods that use that paste as their primary ingredient.
Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. [1] It is a product that uses fish meat to imitate shellfish meat.
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The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...
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Surimi is widely used in Asian cultures and is available in many shapes, forms, and textures. Surimi is a popular ingredient in hotpot, soups, stir-fries, and even deep-fried and eaten as a snack. It is often further processed to mimic the texture and color of the meat of lobster, crab and other shellfish.
Sushi topped with crab tomalley (kanimiso). The tomalley in general can be consumed in moderation as with the livers of other animals. It can, however, contain high levels of polychlorinated biphenyl (PCBs), dioxins, PFOA and mercury which can give rise to a number of negative health effects.