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Roam Café, a cozy restaurant at 260 Park Ave., will be open for brunch from 10:30 a.m. until 2 p.m., and will serve its regular menu from 3 to 9 p.m. roamcafe.com, (585) 360-4165.
It is open 11 a.m. to 7 p.m. Monday through Wednesday and 11 a.m. to 8 p.m. Thursday through Saturday. During Jazz Fest it is hosting entertainment from 3 to 6 p.m. and is staying open until 11 p ...
Perlo's, an Italian restaurant at 202 N. Washington St., East Rochester, will be open from noon to 7 p.m., with a choice of four entrees: prime rib, salmon, a pasta special or a traditional ...
In Sweden, the term att bre(da) smörgåsar ("to spread butter on open-faced sandwiches") has been used since at least the 16th century. In English the word smorgasbord refers loosely to any buffet with a variety of dishes (as well as a metaphor for a variety or collection of anything, particularly an extensive or disorganized one), and is not ...
A sandwich made with heavily battered sliced calves' brains, deep fried and served on sliced bread. [264] Gerber sandwich: Midwest St. Louis An open-faced sandwich of a half section of Italian or French bread, spread with garlic butter and topped with ham and either Provel or Provolone cheese, seasoned with a sprinkling of paprika, and then ...
Hot open-faced sandwich on toasted bread with hot turkey, bacon, tomatoes, and a cheese sauce Roast Beef Sandwich, 3-way Boston, MA Hot roast beef sandwich with sauce (usually James River), cheese, and mayo. Typically served on an onion roll. Also commonly referred to as a North Shore Beef. Veggie burger: Nationwide
1. Preheat the oven to 350°. Set the garlic on a piece of foil, cut sides up. Brush with oil and wrap the garlic in the foil. Bake for 40 minutes, until softened; let cool slightly.
Perlo's, an Italian restaurant at 202 N. Washington St., East Rochester, will be open from noon to 6 p.m., serving a fixed price menu at a price of $42.95 per person. Among the choices will be a ...