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  2. Taiwanese fried chicken - Wikipedia

    en.wikipedia.org/wiki/Taiwanese_fried_chicken

    Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack. It is popular at the night markets in Taiwan.

  3. This Taiwanese fried chicken recipe is a closely ... - AOL

    www.aol.com/taiwanese-fried-chicken-recipe...

    We spent years keeping our Taiwanese fried chicken a secret, even from our staff, say BAO London founders Erchen Chang, Shing Tat Chung and Wai Ting Chung. Now, we’re sharing it with the world

  4. Sanbeiji - Wikipedia

    en.wikipedia.org/wiki/Sanbeiji

    For each chicken, a cup each of soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil were included. [3] Lin Shangquan, a famous chef in Taiwan, believes that the traditional recipe called for a cup each of soy sauce, sesame oil, and sugar , or rice wine, soy sauce, and sesame oil, with added ginger ...

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Taiwanese Popcorn Chicken. ... Sichuan peppercorns, onion powder, and mildly spicy gochugaru. Get the Taiwanese Popcorn Chicken recipe. Lucy schaeffer . Air Fryer Tempura-Inspired Green Beans.

  6. Chicken wing rice roll - Wikipedia

    en.wikipedia.org/wiki/Chicken_wing_rice_roll

    Chicken wing rice roll (Chinese: 雞翅包飯; pinyin: Jīchì Bāo Fàn; Pe̍h-ōe-jī: Kue-si̍t-pau-pn̄g) is a Taiwanese dish consisting of marinated, deboned chicken wings with fried rice stuffing, often enhanced with mushrooms, carrots, and other ingredients, often found in night markets across Taiwan.

  7. Drunken chicken - Wikipedia

    en.wikipedia.org/wiki/Drunken_chicken

    Drunken chicken (traditional Chinese: 醉雞; simplified Chinese: 醉鸡; pinyin: zuìjī) is a way of preparing chicken using alcoholic beverages. Different varieties of the dish exist in Chinese , Taiwanese , Malaysian , Singaporean cuisine.

  8. General Tso's chicken - Wikipedia

    en.wikipedia.org/wiki/General_Tso's_chicken

    Two Chinese chefs, Peng Chang-kuei and T.T. Wang, each claimed to have invented General Tso's chicken. The two claims may be somewhat reconciled in that the current General Tso's chicken recipe — where the meat is crispy fried — was introduced by Wang under the name "General Ching's chicken", a name which still has trace appearances on menus on the Internet (the identity of its namesake ...

  9. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your ... Try Ree Drummond's brilliant trick for the best-ever BBQ chicken wings;