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Venice’s hotels and restaurants embody the city’s rich history and age-old tradition of sea-to-table cuisine. Among the top 10 destinations in the world for travelers, filmmakers also find ...
The Grand Canal (Italian: Canal Grande [kaˌnal ˈɡrande], locally and informally Canalazzo; Venetian: Canal Grando, locally usually Canałaso [kanaˈɰaso]) is the largest channel in Venice, Italy, forming one of the major water-traffic corridors in the city.
Cipriani S.A. traces its history to family patriarch Giuseppe Cipriani, (1900–1980) [1] who founded Harry's Bar in Venice in 1931. According to the company history, Harry Pickering, a young Bostonian, had been frequenting Hotel Europa in Venice, where Giuseppe Cipriani was a bartender. When Pickering explained that he was broke because his ...
The Riva degli Schiavoni is a monumental waterfront in Venice. It is located in the sestiere of Castello and extends along the San Marco basin in the stretch from the Ponte della Paglia bridge, close to the Doge's Palace to the rio di Ca' di Dio.
1305 Abbot Kinney Blvd., Venice, (310) 573-8077, rvr.la A new Long Beach restaurant from the team behind Heritage offers a la carte "neo-bistro" cuisine such as amberjack crudo with cucumber and ...
Caffé Lavena is a café in the city of Venice, Italy. It was established in 1750, and was originally called Regina d'Ungheria (the Queen of Hungary) under the Austro-Hungarian empire. The café has its origins in the popular Venice of the 17th century, it became later Orso Coronato (Crowned Bear) because of the picturesque sign showing a bear ...
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Harry's Bar is today "the anchor to a global brand, positioned around the Cipriani name." In New York City, the Ciprianis run the restaurants Harry Cipriani, Cipriani 42nd Street, and DownTown, a travel company, and a catering company. Buenos Aires is home to three more outlets. In Venice, the Ciprianis also own Harry's Dolci.