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Lautering (/ ˈ l aʊ t ər ɪ ŋ /) [1] is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists of three steps: mashout, recirculation, and sparging.
In beer or whiskey production, grains of corn (including wheat and maize), are put through a mashing process, where grain is ground and added to hot water. The starch in the grains undergoes saccharification by enzymes, turning the starch into sugars that are released into the water. The water is removed from the grain, and becomes wort for ...
A close-up view of grains steeping in warm water during the mashing stage of brewing. In brewing and distilling, mashing is the process of combining ground grain – malted barley and sometimes supplementary grains such as corn, sorghum, rye, or wheat (known as the "grain bill") – with water and then heating the mixture.
The 3rd century mill is the earliest known machine to incorporate a crank and connecting rod mechanism. [2] This list of ancient watermills presents an overview of water-powered grain-mills and industrial mills in classical antiquity, including the Hellenistic period through the Roman period up until circa 500 AD.
Watermill of Braine-le-Château, Belgium (12th century) Interior of the Lyme Regis watermill, UK (14th century). A watermill or water mill is a mill that uses hydropower.It is a structure that uses a water wheel or water turbine to drive a mechanical process such as milling (grinding), rolling, or hammering.
Hayden Flour Mills in Phoenix, Arizona is just one small company that processes wheat into flour. Founder Jeff Zimmerman decided to revive what was the defunct Hayden Flour Mills in hopes of creating
For example, in beer-making, a simple pale ale might contain a single malted grain, while a complex porter may contain a dozen or more ingredients. In whisky production, Bourbon uses a mash made primarily from maize (often mixed with rye or wheat and a small amount of malted barley ), and single malt Scotch exclusively uses malted barley.
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