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  2. Liggett and Myers Harpring Tobacco Storage Warehouse

    en.wikipedia.org/wiki/Liggett_and_Myers_Harpring...

    The Liggett and Myers Harpring Tobacco Storage Warehouse (built in 1930) is a building located in Lexington, Kentucky.The building is significant for its association with the burley tobacco industry in Lexington, Kentucky between 1930 and 1980 [1] and is currently listed on the National Register of Historic Places listings in Fayette County, Kentucky.

  3. What new restaurants are opening in Lexington? Here are 7 to ...

    www.aol.com/restaurants-opening-lexington-7-look...

    3TEN: Lexington chef Jonathan Lundy and sommelier TJ Cox, the team behind ItalX and Corto Lima, are opening an upscale cocktail bar called 3TEN at 310 W. Short St. this fall in the former location ...

  4. Iconic Lexington restaurant building may be demolished after ...

    www.aol.com/iconic-lexington-restaurant-building...

    A second-floor balcony is surrounded by fence at one of Lexington’s most unique and largest restaurant buildings at 2041 Richmond Road, Monday, Jan. 22, 2024, in Lexington, Ky.

  5. New restaurant from Texas Roadhouse founder coming to one of ...

    www.aol.com/restaurant-texas-roadhouse-founder...

    Jaggers, a fast-casual restaurant created by late Texas Roadhouse founder Kent Taylor in 2014, is continuing its recent expansion push with its fourth Kentucky location. There are three locations ...

  6. Economy of Lexington, Kentucky - Wikipedia

    en.wikipedia.org/wiki/Economy_of_Lexington,_Kentucky

    Numerous auction companies and warehouses began to locate in south Lexington clustered along South Broadway. The first of these facilities was the Burley Loose Tobacco Warehouse Company in 1905. [1] The city's first tobacco redrying plant also opened in that year. By 1910, Lexington lay claim to being the "largest tobacco market in the world. [1]

  7. Alltech - Wikipedia

    en.wikipedia.org/wiki/Alltech

    Alltech was founded by biochemist Pearse Lyons [2] in 1980 in Lexington, Kentucky. Lyons was born in Dundalk, Ireland and was educated in University College Dublin and the University of Birmingham, England, where he received a PhD in the biochemistry of yeast.

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