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  2. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    In cooking, black truffles are used to refine the taste of meat, fish, soups, cheeses, and risotto. Unlike white truffles, the aroma of black truffles does not diminish when they are heated but becomes more intense. [29] They are most commonly shaved into or on top of a dish raw or infused with high-quality olive oil or butter. [30]

  3. Tuber aestivum - Wikipedia

    en.wikipedia.org/wiki/Tuber_aestivum

    In cuisine and commerce, particularly in France and Italy, the summer truffle (T. aestivum) is distinguished from the burgundy truffle (T. uncinatum). However, molecular analysis showed in 2004 that these two varieties of truffle are one species. The differences between them are therefore likely due to environmental factors. [2] [3]

  4. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Summer truffles in a shop in Rome. The black summer truffle (Tuber aestivum) is found across Europe and is prized for its culinary value. [8] Burgundy truffles (designated Tuber uncinatum, but the same species) are harvested in autumn until December and have aromatic flesh of a darker colour. These are associated with various trees and shrubs. [8]

  5. Everything you need to know about truffles, including the ...

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  6. Palm Beach dining: At Trevini, black truffles are the shade ...

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    The black winter truffles hail from Italy’s Umbria region and, like other truffles, are underground-growing forest fungi. Palm Beach dining: At Trevini, black truffles are the shade of the ...

  7. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

    www.aol.com/lifestyle/exactly-truffle-why-does...

    Truffles are a type of edible fungi that grow underground near the roots of certain oak trees. They have a unique flavor that's savory and earthy. What Exactly Is a Truffle and Why Does It Cost So ...

  8. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Tuber genus (truffles). Truffles have long eluded the modern techniques of domestication known as trufficulture. Although the field of trufficulture has greatly expanded since its inception in 1808, several species still remain uncultivated. Domesticated truffles include: Tuber aestivum, black summer truffle; Tuber borchii, bianchetto truffle

  9. Baked Macaroni and Cheese with Black Truffles - AOL

    www.aol.com/lifestyle/2015-02-20-baked-macaroni...

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