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While she continued to work as a nurse, she also prepared picnic baskets for people who wanted to have a meal to travel. [3] She then moved to New York city where she worked as a food stylist [4] for Condé Nast. [1] In 1985 she moved back to Jamaica [1] and ultimately opened multiple restaurants on the island.
Mars 2112 (pronounced "Mars twenty-one twelve") was one of many tourist-targeted restaurants in the Times Square district of New York City, based on future space travel and accommodations. At 33,000 sq ft (3,100 m 2 ), it was the largest such themed restaurant when it opened in November 1998. [ 1 ]
In her guide book Moon Portland (2014), Hollyanna McCollom described the restaurant as an American and French-style bistro with a simple menu and the option to rent a picnic basket with food and wine to consume at the nearby South Park Blocks. She described the interior, which features dark wood and black-and-white tiles, as "bright and open ...
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Let the stand know you're loading up for a picnic and they can pack it all in an adorable cardboard container, or bring your own basket. Where to shop: 779 Raymond Av., St. Paul, 651-340-0254 ...
The restaurant's name was devised on a cancelled 1936 road trip to California, in which Beverly spilled a picnic basket of chicken after Rubye hit a bump in the road while driving on the Oklahoma prairie. [5] [7] Rubye remarked something to the effect of "This is really chicken in the rough".
Serendipity 3, often written Serendipity III, is a restaurant located at 225 East 60th Street, between Second and Third avenues in New York City, founded by Calvin L Holt, Patch Caradine and Stephen Bruce in 1954.
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...