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  2. Miso-Mustard Roasted Whole Cauliflower Recipe

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    This miso-mustard roasted whole cauliflower from Gisele Bündchen’s new cookbook, Nourish, is just as simple and drool-worthy—and arguably even easier to make.

  3. The 4-Ingredient Soup I Make All Winter Long - AOL

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    How To Make My 4-Ingredient Roasted Cauliflower Soup For about 6 cups or 4 servings, you’ll need: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets

  4. Oven-Roasted Cauliflower Florets Recipe - AOL

    homepage.aol.com/food/recipes/oven-roasted...

    1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates, garnish with the lemon wedges and serve hot or at room temperature.

  5. Spicy Whole Roasted Cauliflower Recipe - AOL

    www.aol.com/.../spicy-whole-roasted-cauliflower

    Place the cauliflower on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.

  6. Oven-Roasted Cauliflower Florets Recipe - AOL

    www.aol.com/.../oven-roasted-cauliflower-florets

    1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well. Roast for about 30 minutes ...

  7. Curry powder and garlic bring deep flavor to roasted ... - AOL

    www.aol.com/curry-powder-garlic-bring-deep...

    Serves: 4 servings / Prep time: 10 minutes / Total time: 35 minutes 6 cups cauliflower florets. 2 tablespoons olive oil. 2 cloves garlic, minced. ¼ teaspoon salt. 1 teaspoon curry powder. 2 ...

  8. This Whole Roasted Cauliflower Will Upstage Any Roast Chicken

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    Lighter Side. Medicare. new

  9. Roasted Cauliflower Toast with Whipped Goat Cheese

    www.aol.com/food/recipes/roasted-cauliflower...

    Preheat oven to 400 degrees. Spread cauliflower out on sheet pan and toss with olive oil and sprinkle with salt and pepper. Roast for about 45 minutes or until slightly charred and tender.