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Both locations dish up the local favorites: award-winning chowder, deep-fried clam cakes, stuffed quahogs (regional hard-shelled clams baked with bread stuffing), and doughboys (square sugared ...
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...
Best Classy Restaurant for Kids in Philly, Philadelphia Magazine, 2013 [65] Best New Restaurants, Legal Harborside, Esquire magazine, 2011 [66] Listed in 1,000 Places to See Before You Die: A Traveler's Life List, Patricia Schultz [67] Legal Sea Foods clam chowder served at every presidential inauguration since 1981 [68] [69] [70]
Billy's Stone Crab. City / Town: Hollywood, Florida Address: 400 N. Ocean Drive Hours: Daily: noon to 10 p.m. Phone: (954) 388-9198 Website: crabs.com Looking for a more upscale all-you-can-eat ...
Whether it’s classic New England Clam Chowder, a comforting mix of milky-white soup and briny clams, or Manhattan Clam Chowder, a heart tomato-based soup with salty, chewy clams, we love to chow ...
Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw. Shad is the state fish and is cooked on planks (usually hickory, oak, or cedar) by the fire, called a "shad bake", deboning the fish requires some skill with a boning knife.
Social Haus is a gorgeous restaurant on a secluded 37,000 acre ranch in Greenough, Montana. James Beard Award Finalist Brandon Cunningham helms the kitchen and serves everything from elevated ...
Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color. [297] Clam chowder (New England style) Northeast New England A milk- or cream-based chowder of potatoes, onion, and clams. [298] Gumbo: South Louisiana A meat or seafood soup or stew thickened with okra or filé. [299] Philadelphia ...