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  2. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    The other dishes have a stock base, made by using bone marrow and collagen-rich cuts of beef and pork (like beef shank and ham hocks). [ 8 ] [ 9 ] "Nilaga" (which means "boiled" in Tagalog ) is also used for other unrelated dishes like boiled peanuts, corn on the cob, or saba bananas .

  3. Batchoy - Wikipedia

    en.wikipedia.org/wiki/Batchoy

    Two bowls of La Paz batchoy with a puto, served in La Paz Public Market. Ingredients of La Paz batchoy include pork offal (liver, spleen, kidneys and heart), crushed pork cracklings, beef loin, shrimp broth, and round egg noodles cooked with broth added to a bowl of noodles and topped with leeks, pork cracklings (chicharon), and sometimes a raw egg cracked on top.

  4. Bistek - Wikipedia

    en.wikipedia.org/wiki/Bistek

    Bistek tagalog is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown ...

  5. Dale Talde fires up the grill for Filipino pork belly and ...

    www.aol.com/news/dale-talde-fires-grill-filipino...

    The 10 carry-on essentials that make for a first-class experience, according to pilots

  6. There's Only One Right Way to Cook a Pork Chop - AOL

    www.aol.com/theres-only-one-way-cook-130700399.html

    The recipe for how to cook a pork chop best involves selecting the right cut, marinating it, and pan-frying it until browned and crispy. Chefs show you how.

  7. Maki mi - Wikipedia

    en.wikipedia.org/wiki/Maki_mi

    It is made from lean pork tenderized by a meat mallet. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch (usually starch from corn, sweet potato or tapioca). It is then cooked in boiling beef stock, with beaten eggs dropped and stirred until they form strands.

  8. Lauya - Wikipedia

    en.wikipedia.org/wiki/Lauya

    Lauya / ˈ l ɑː uː j ɑː / is a Filipino stew. Its name is derived from the Spanish-Filipino term "la olla" (lit. "the ceramic pot"), likely referring to the native clay pots (banga) in which stews were made in. [1] [2] It is now often associated with the Ilocano stew typically made with pork or beef.

  9. This sheet pan pork chop recipe is perfect for an easy ... - AOL

    www.aol.com/news/easy-weeknight-dinner-pork...

    "Good Morning America" tapped three-time New York Times bestselling cookbook author Danielle Walker for a healthy, hearty pork chop dinner recipe offering both flavor and time saving. "Pork chops ...