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Best practice for storing herbs is to wash them, dry them well, and cut off the ends. Then place the herbs in a small jar with a small amount of water, as you would display a bouquet of flowers.
6. Fridge and Freezer Staples. Some essentials need to stay in the fridge to avoid spoiling. It's great to have frozen veggies, fresh herbs, eggs and hard cheeses on hand to add to meals. Remember ...
Home organization tip: Transforming apple boxes into a neat fridge storage solution for fresh fruits and vegetables. Image credits: effectivespaces From shopping bag to storage bin
Here, savory pancetta gets paired with sun-dried tomatoes, garlic, and oregano, then simmered with heavy cream and finished with grated Parmesan and fresh spinach.
2. Honey. This pantry staple could most likely see you age, move houses, retire, and turn gray — and it would still be good for eating. It literally lasts forever and doesn’t go bad.
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It’s packed with fresh herbs—sage, thyme, and rosemary—and loaded with vegetables (carrots, celery, and kale). It made enough to feed us for three nights in a row, without needing to re-add ...
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.