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HHLA (formerly The Promenade at Howard Hughes Center) is a two-level outdoor mixed-use center that features a blend of entertainment, dining, and shopping venues [1] located at the Howard Hughes Center in Westchester and adjacent to Playa Vista both Westside Los Angeles districts in the city of Los Angeles, California.
Morihiro is a Michelin Guide-starred sushi restaurant in Los Angeles, California. [1] [2 ... restaurants in Los Angeles and Southern California; List of sushi ...
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
Hayato is a Michelin Guide-starred Japanese and seafood/sushi [2] [3] restaurant in Los Angeles, California, United States. [ 4 ] [ 5 ] It's chef and owner is Brandon Hayato Go. [ 6 ] The restaurant is located in the ROW DTLA commercial district and serves traditional Kaiseki style of multi-course dinner.
Sushi Roku opened its first location in Santa Monica, California in 1997 and includes other locations in Pasadena, Newport Beach, and Scottsdale, Arizona. It opened a Las Vegas, Nevada location in 2004. It opened a location in Manhattan Beach in 2022. [10] Sushi Roku is a subsidiary of Innovative Dining Group (IDG).
The earliest mention in print of a 'California roll' was in the Los Angeles Times and an Ocala, Florida newspaper on November 25, 1979. [8] Less than a month later an Associated Press story credited a Los Angeles chef named Ken Seusa at the Kin Jo sushi restaurant near Hollywood as its inventor. The AP article cited Mrs. Fuji Wade, manager of ...
Downtown Summerlin is a 400-acre (160 ha) mixed-use development in Summerlin, Nevada, a suburban area on the western outskirts of Las Vegas. It includes the Downtown Summerlin shopping center, office space, and several apartment properties. Downtown Summerlin was developed by The Howard Hughes Corporation, which also developed the Summerlin ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]