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  2. 61 Low-Carb and Keto Mexican Recipes for Cinco de Mayo - AOL

    www.aol.com/61-low-carb-keto-mexican-192917061.html

    Low-carb and keto Mexican recipes for Cinco de Mayo 2024. ... Get the recipe: Mexican Taco Casserole. ... Get the recipe: Keto Mexican Cauliflower Rice.

  3. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

    www.aol.com/83-keto-dinner-recipe-ideas...

    Instead of using pasta or rice to bind the casserole, eggs and cream cheese do the trick, making the casserole low-carb and keto-friendly. (Oh, and super indulgent.) (Oh, and super indulgent.) Get ...

  4. Keto-Friendly Meals With Cauliflower Rice - AOL

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    Cauliflower rice is a key component of the ketogenic diet. If you're on the keto diet, cauliflower rice can be an important and versatile ingredient in a diverse array of low-carb dishes. The keto ...

  5. 45 Easy Keto Dinner Recipes You'll Make Nonstop - AOL

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    Keto Beef Stroganoff. Nothing says comfort food quite like a warm bowl of classic beef stroganoff.This keto dinner replaces the usual egg noodles with steaming cauliflower rice for a cozy bowl of ...

  6. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate dietary therapy that in conventional medicine is used mainly to treat hard-to-control (refractory) epilepsy in children. The diet forces the body to burn fats rather than carbohydrates .

  7. Comfort food - Wikipedia

    en.wikipedia.org/wiki/Comfort_food

    Fatteh – meat soup on cooked rice with crisp flatbread with garlic sauce [42] Ful medames – bean stew [43] [44] Hawawshi – pita bread stuffed with flavored meat [45] Kushari – casserole of rice, macaroni, and vegetables [46] Macarona béchamel – baked pasta dish with ground meat and béchamel sauce [47] Sahlab – winter beverage from ...

  8. 20 Ketogenic Mexican-Inspired Recipes That Boast All ... - AOL

    www.aol.com/news/15-mexican-dishes-surprisingly...

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  9. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    Stems and leaves are consumed in bouillon to accompany rice and other dishes. The chou chou is also consumed as pickle, salad, gratin, curry and sauté with beef, egg or chicken. In Madagascar, chayote (known in Malagasy as sôsety) is eaten in dishes such as saosisy sy sôsety (sausage and chayote) and tilapia sy sôsety (tilapia and chayote).