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Shannon Bennett (born 23 November 1975) [1] is an Australian chef and author. He is best known as the head chef of restaurant Vue de Monde at Melbourne's Rialto Tower . Bennett currently serves as the creative director at the restaurant and its parent company Vue Groups, [ 2 ] having previously been the executive chef.
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Founded by Shannon Bennett in 2000, it operated as "merely a very good" French bistro in Carlton. [1] The grammatically incorrect name, Vue de Monde ...
Then Gary, George and Shannon Bennett competed against Billie, Georgia and Jessica in a relay challenge. Gary, George and Shannon made a savoury dish, while Billie, Georgia and Jessica made a dessert. Both dishes were praised by the judges (Matt and two former contestants, Ava and Stephen) but both had issues. The professionals won the challenge.
The coroner stated the toxicity of ephedra played a significant role in his death [74] Art Bell: 1945 2018 72 Radio host Multiple Accidental Bell's death was a combination of oxycodone, hydrocodone, diazepam, and carisoprodol, complicated by chronic obstructive pulmonary disease and high blood pressure [75] Gertrude Bell: 1868 1926 57 Writer
Sashi won the challenge over Jess and Reece to compete for a fast-track to Finals Week. With 75 minutes in the Invention Test set by Shannon Bennett, the others were tasked to make a dish that would feature in the degustation courses of his restaurant Vue de Monde. Chloe decided to use the 10-Year apron to skip the judging.
Finals Week Elimination 2 – Contestants competed in a Mystery Box Challenge created by Pressure Test winner, Jimmy, having 90 minutes to produce both a savoury and sweet course for Matt, Gary and special guest judge Shannon Bennett. Jimmy's choice of ingredients created many issues for the other contestants, and even for Jimmy himself.