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Shannon Bennett (born 23 November 1975) [1] is an Australian chef and author. He is best known as the head chef of restaurant Vue de Monde at Melbourne's Rialto Tower . Bennett currently serves as the creative director at the restaurant and its parent company Vue Groups, [ 2 ] having previously been the executive chef.
Melanie Ann Weston (born 26 July 1979), known professionally as Madeleine West, is an Australian actress, author and director.She is best known for her television roles, having played Dee Bliss and Andrea Somers on the soap opera Neighbours from 2000 to 2003 and on-off 2017 to 2020, high-class escort Mel on Satisfaction from 2007 to 2010, Dimity on House Husbands in 2013, Danielle McGuire in ...
Founded by Shannon Bennett in 2000, it operated as "merely a very good" French bistro in Carlton. [1] The grammatically incorrect name, Vue de Monde ...
In 2007, Stone hosted the Great Barrier Feast Culinary Masterclass event on Hamilton Island featuring other notable Australian chefs, including Geoff Jansz, Shannon Bennett, and Justin North. [28] In 2008, Stone developed "Kitchen Solutions by Curtis Stone," [ 29 ] a line of kitchen utensils, accessories, and glassware.
Finals Week Elimination 2 – Contestants competed in a Mystery Box Challenge created by Pressure Test winner, Jimmy, having 90 minutes to produce both a savoury and sweet course for Matt, Gary and special guest judge Shannon Bennett. Jimmy's choice of ingredients created many issues for the other contestants, and even for Jimmy himself.
Then Gary, George and Shannon Bennett competed against Billie, Georgia and Jessica in a relay challenge. Gary, George and Shannon made a savoury dish, while Billie, Georgia and Jessica made a dessert. Both dishes were praised by the judges (Matt and two former contestants, Ava and Stephen) but both had issues. The professionals won the challenge.
Sashi won the challenge over Jess and Reece to compete for a fast-track to Finals Week. With 75 minutes in the Invention Test set by Shannon Bennett, the others were tasked to make a dish that would feature in the degustation courses of his restaurant Vue de Monde. Chloe decided to use the 10-Year apron to skip the judging.
The property was purchased in 2010 by investor Adam Garrisson (Oriental Pacific Group) [4] and chef and restaurateur Shannon Bennett. The pair have proposed to utilise the buildings and grounds to create a "sustainable resort" with hotel, spa, wellness centre, villas, café, bakery, function areas and restaurant.