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The Jewels of the Nizams of Hyderabad State are among the largest and most expensive collection of jewels in present-day India. [1] The jewels belonged to the Nizams, rulers of Hyderabad State. After the annexation of their kingdom by Union of India, the Nizam and his heirs were barred by the Indian government from taking the collection ...
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
171-191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio. The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership. Both exhibit early 20th century façades; 185-191 ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Pages in category "Jewels of the Nizams of Hyderabad" ... Nizam Diamond; T. Toshakhana This page was last edited on 7 August 2020, at 19:23 (UTC). ...
Falaknuma is a palace in Hyderabad, Telangana, India. [3][4] It originally belonged to the Paigah family, and was later owned by the Nizam of Hyderabad. [5] It is on a hillock and covers a 13-hectare (32-acre) area in Falaknuma, 5 kilometres (3.1 mi) from Charminar. Built by Nawab Sir Viqar-ul-Umra, Prime Minister of Hyderabad state and the ...
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v. t. e. Hyderabadi cuisine (native: Hyderabadi Ghizaayat), also known as Deccani cuisine, is the cooking style characteristic of the city of Hyderabad and its surrounding area in Telangana, India. Hyderabadi cuisine is an amalgamation of South Asian, Mughalai, Turkic, and Arabic along with the influence of cuisines of common people of Golconda ...