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  2. How to Make an Easy Coleslaw Recipe

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    The Sensible Cook: Dutch Foodways in the Old and New World, a Dutch cookbook from 1770, even has a recipe involving thinly sliced strips of cabbage with melted butter, oil and vinegar. Mayonnaise ...

  3. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

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    In this recipe, Zimmern combines the best of both worlds and uses both. For 5 to 6 cups of cabbage, he uses 1/2 cup mayo and 3 tablespoons of white vinegar, so it's just creamy enough and just ...

  4. 21 Coleslaw Recipes That Will Instantly Become Stars of the ...

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    Here are 21 of our favorite coleslaw recipes to serve this summer. 80 BBQ Side Dishes That Are Better Than the Main Event 1. Light and Tangy Coleslaw Photo: Liz Andr 21 Coleslaw Recipes That Will ...

  5. Coleslaw with Apple and Yogurt Dressing Recipe - AOL

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    Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth.

  6. Joy Bauer shares 3 zesty coleslaw recipes to liven up your ...

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    From my peachy-keen recipe complete with juicy fruit and buttery pecans to a vibrant Thai-inspired blend smothered in sweet and savory peanut sauce to my fiery, creamy Buffalo-style slaw — it ...

  7. How to Make Coleslaw, According to Professional Chefs

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    Learn how to make coleslaw and skip the pre-made stuff for good. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 ...

  8. 9 Seasonal Winter Vegetables We're Celebrating (& The Recipes ...

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    While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.

  9. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/red-and-green-coleslaw

    In a bowl, whisk the sour cream, mayonnaise, vinegar, sugar and mustard powder; season with salt and pepper. Add both cabbages and toss. Cover and refrigerate for 30 minutes.

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